Thirty Oshkosh restaurants will participate in Oshkosh’s 7th annual Restaurant Week event Jan. 16 to 25 2025.
“Oshkosh Restaurant Week is a 10-day event celebrating our local restaurants,” Amy Albright, executive director of the Oshkosh Convention and Visitors Bureau, said. “30 local restaurants have come together to offer excellent food and service at special rates–and we couldn’t be more excited to try everything!”
Most participating restaurants will offer three-course, prix fixe menu options for lunch, dinner or both. The lunch option is $17 and the dinner option is $29. A limited number of restaurants are also offering a $13 breakfast option.
The 30 participating restaurants include Anchor and Port, Bar 430, Becket’s, Caramel Crisp, Chalice, Chester V’s, Cozumel, Dublin’s Irish Pub, Eaton’s Pizza on Oshkosh Ave and S Koeller St, Elsewhere Market and Coffeehouse, Fox River Brewing Co., Gabe’s Kitchen, Game Time Sports Bar, Gardina’s Kitchen and Bar, Greene’s Pour House at the Granary, Greene’s at Westhaven Golf Club, The Hangar, The Howard Jeff’s on Rugby, La Baja, Los Jaripeos, Manila Resto, Parker John’s BBQ, Parm, Pilora’s Café, The Roxy, Ruby Owl Tap Room, The Taqueria, TJ’s Harbor, and TJ’s Highland.
All patrons dining at the participating restaurants can request an Oshkosh Restaurant Week menu. No tickets are necessary, but reservations are strongly recommended.
Thanks to a sponsorship from 4Imprint–when individuals dine out 3 or more times they can receive a special Oshkosh tumbler commemorating the week (redemption through digital pass or physical receipts). While supplies last.
Menus for all participating restaurants can be found on DiscoverOshkosh.com.
