Twenty-eight Oshkosh restaurants will participate in Oshkosh’s sixth annual Restaurant Week event Jan. 18 to 24.
“Oshkosh Restaurant Week is a 10-day event celebrating our local restaurants,” Amy Albright, executive director of the Oshkosh Convention and Visitors Bureau, said. “More than 25 local restaurants have come together to offer excellent food and service at special rates–and we couldn’t be more excited to try everything.”
Most participating restaurants will offer three-course, prix fixe menu options for lunch, dinner or both. The lunch option is $17 and the dinner option is $29. A limited number of restaurants are also offering a $12 breakfast option.
The 28 participating restaurants include Bar 430, Becket’s, Chalice, Chester V’s, Cozumel, Dublin’s Irish Pub, Eaton’s Pizza on Oshkosh Ave and S Koeller St, Elsewhere Market and Coffeehouse, Fox River Brewing Co., Gabe’s Kitchen, Game Time Sports Bar, Gardina’s Kitchen and Bar, Greene’s Pour House at the Granary, The Hangar, Jeff’s on Rugby, Los Jaripeos, Manila Resto, Mara’s Brazilian Cuisine, Mile High Pub, Parker John’s BBQ, Parm, Pilora’s Café, The Roxy, Ruby Owl Tap Room, The Taqueria, TJ’s Harbor, and TJ’s Highland.
All patrons dining at the participating restaurants Jan. 18-28 can request an Oshkosh Restaurant Week menu. No tickets are necessary, but reservations are strongly recommended.
When individuals dine out three or more times they can receive a special Oshkosh tumbler commemorating the week (redemption through digital pass or physical receipts). While supplies last.
Menus and maps for all participating restaurants can be found on DiscoverOshkosh.com.
